Food Safety Consulting
Log10® food safety experts will assist you in all of your regulatory compliance, food safety and quality training, auditing and consultation needs in areas such as FSMA Compliance, HACCP, GMP’s, Environmental Monitoring and more.
Food Production and Facilities
We guide and advise you in crucial areas such as detection and remediation of microbial contamination in food and food production facilities.
We have technical experts available to help you with product and process development and optimization, including Sanitation SOP development and review, Food Fraud Program development, and validation and research studies.
Contact Log10® today to help your company deliver safe, high quality products built upon comprehensive food safety, compliance and quality programs.
Log10® has expert consultants to assist you with:
- Preventive Controls for Animal Food (PCQI Training)
- Environmental Monitoring Program (EMP) Development
- Hazard Analysis Critical Control (HACCP) Point Training- Recognized by the International HACCP Alliance
- Good Manufacturing Practices (GMP’s)
- Detection and remediation of microbial contamination
- FSMA Preparedness
- Sanitation SOP Development
- Facility Audit Services
- Food Fraud Program Development
- Pathogen Isolation and Identification