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Creating a Sanitation Plan at Your Facility

A robust sanitation plan is essential to the success, reputation and longevity of any food-processing facility. The Centers for Disease Control and Pr

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13 CBD pet product companies warned by FDA

On November 25, the FDA announced that it sent warning letters to the CBD product makers. Thirteen companies making cannabidiol (CBD) products for pet

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Standard Operating Procedures for the Food-Processing Industry

According to the Centers for Disease Control, one out of every six Americans becomes ill because of contaminated foods or beverages every year. And 3,

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The Most Common Foodborne Illnesses

As the food industry continues to expand to meet the needs of an ever-growing population, food safety is a growing concern among producers and consume

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Food Safety in the Raw Ground Beef & Meat Processing Industry

Within the raw ground meat processing industry, food safety is of paramount concern. Contaminated poultry and meat products account for about 2 millio

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Modes of Action of Anti-Pathogenic Probiotics

There are several physical and chemical mechanisms for removing and replacing pathogens from a biofilm on a food contact surface, much more than just

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How Natural Disasters Can Impact Food Quality

When a force of nature tears through a region, no industry escapes unscathed, including the food industry. Most people recognize the destruction unlea

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Food Safety Best Practices for the Produce Industry

As more consumers are concerned about healthy living and eating, the fresh fruit and vegetable industry continues to grow substantially. There is high

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