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Modes of Action of Anti-Pathogenic Probiotics

There are several physical and chemical mechanisms for removing and replacing pathogens from a biofilm on a food contact surface, much more than just

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How Natural Disasters Can Impact Food Quality

When a force of nature tears through a region, no industry escapes unscathed, including the food industry. Most people recognize the destruction unlea

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Food Safety Best Practices for the Produce Industry

As more consumers are concerned about healthy living and eating, the fresh fruit and vegetable industry continues to grow substantially. There is high

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